Title: Apple Cranberry Cookie Cobbler
Categories: Chef
Yield: 10 Servings

4		Granny smith apples; peeled, cored, slice
1	cn	(16 oz) whole berry cranberry sauce
1/3	c	Packed brown sugar
3	tb	All-purpose flour
1	ts	Ground cinnamon
1	pk	(20 oz) refrigerated sugar cookie dough, cut in

alf half

Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into 1/4-inch thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown. Yield: 10 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Pampered Chef Fall/Winter Season's Best 1996

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